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Culinary Arts

In depth resources for Culinary Arts classes and topics.

Culinary Arts

"The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and healthcare facilities. Coursework includes: baking, culinary fundamentals and production skills, customer service, garde manager, human resource management, nutrition, purchasing and cost control, and sanitation and safety." Taken from FTCC's Culinary Arts website.

Program Specific Databases

General Databases

Books Available in Library & Online Resources

A-Z Databases Faculty Suggestions
Full list of databases the library subscribes to including those with trial access. Faculty requests and suggestions for our print collection are strongly encouraged, and are given the highest priority when funds are available. Fill out and return to your Library Liaison.

 

LibGuide created by Stephanie Johnson