Cooking for Special Diets by 
Dr. Colbert's Fat-Burning Diet by "The Culinary Arts curriculum provides specific training required to prepare students to assume positions as trained culinary professionals in a variety of foodservice settings including full-service restaurants, hotels, resorts, clubs, catering operations, contract foodservice and healthcare facilities. Coursework includes: baking, culinary fundamentals and production skills, customer service, garde manager, human resource management, nutrition, purchasing and cost control, and sanitation and safety." Taken from FTCC's Culinary Arts website.
Provides full-text online access to resources on American government, current affairs, history, politics, public policy, and social science data analysis. Overview provided by Sage.
This database provides relevant, credible information on social issues, science, history, government, and the arts and humanities. Overview provided by ProQuest.
Full list of databases the library subscribes to including those with trial access.
Faculty requests and suggestions for our print collection are strongly encouraged, and are given the highest priority when funds are available. Fill out and return to your Library Liaison.
