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Hospitality Management

In depth resources for Hospitality Management classes and topics.

Hospitality Management

" The Hospitality Management curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs. Coursework includes guest services, leadership, management, restaurant operations, lodging operations, marketing, sanitation, food preparation, food and beverage management and other critical areas." Taken from FTCC's Hospitality Management website.

Program Specific Databases

General Databases

Online Resources

A-Z Databases Faculty Suggestions
Full list of databases the library subscribes to including those with trial access. Faculty requests and suggestions for our print collection are strongly encouraged, and are given the highest priority when funds are available. Fill out and return to your Library Liaison.

 

LibGuide created by Stephanie Johnson